Autumn is the time of year when you’ll find a wide assortment of fresh woodland fungi – from porcini to champignons and truffles – at the farmer’s market and on the supermarket shelves. Our naturally brewed soy sauce is the perfect seasoning for delicious mushrooms of all varieties. Read on to discover some interesting mushrooms facts…
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Pan fried dishes are genuine crowd pleasers that are quick and easy to prepare. Adding a splash of Kikkoman sauce enhances the flavour with a subtle richness. Check out the fabulous pan-fried and wok dishes in our recipes section.
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A bun filled with everything that makes you happy: vegtebales, meat, poultry... Very important for a burger is to use the right sauce. Your favourite burger will taste even better when you season it with Kikkoman sauces.
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TeriyakiTeriyaki is a cooking technique that has been an aspect of traditional Japanese cuisine for centuries and it is now becoming universally popular in the western world. Did you know that you can get the sweet-savoury taste of teriyaki in a bottle with our teriyaki sauces? The newest member of the family is Teriyaki Sauce with Toasted Sesame.
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