Share on Google+:

Inspiration [+k]

Wok cooking with a difference

You can use a wok for all kinds of cooking processes, from stir-frying and deep frying to steaming and blanching. And traditional Asian foods aren’t the only dishes you can cook in a wok. Read on to discover all the things you can do with this miracle pan.

Quick tips

Quick and simple snacks

Sometimes, you only need two or three ingredients and a dash of soy sauce to whip up a quick and delicious snack. We’ve put together a few suggestions for you.

Interesting facts [+k]

Full flavour with less salt

According to a recent study, you can reduce your salt intake by more than 30 percent with naturally brewed soy sauce. And the best thing is that you don’t have to compromise on flavour.



Recipes [+k]

    Recipes [+k]
    Recipe of the week

    World of Kikkoman