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Kikkoman loves to keep it natural!

More and more people want natural food free from artificial additives. The perfect solution: our soy sauce. Made of just four ingredients, it contains no hidden additives whatsoever.

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It’s cherry blossom season!

Spring has also arrived in Japan – Kikkoman’s home country. And it has brought a rare natural spectacle with it.

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Guaranteed GMO free!

We place great importance on the quality of our raw ingredients. Our soy beans and sauces are 100 per cent free from genetic engineering.

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New: Ponzu Citrus Seasoned Soy Sauce

One of the most popular condiments in Japan is called “ponzu”. It deliciously combines soy sauce with citrus fruit flavour. The Kikkoman Ponzu Citrus Seasoned Soy Sauce is based on our famous Naturally Brewed Soy Sauce with a splash of lemon.

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Sweet temptations with Kikkoman

Muffins, fruit tarts, tiramisu and lots of other desserts taste even better with Kikkoman. The beautifully savoury Kikkoman sauces create a genuine sweet flavour symphony. Try them out!

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Japanese cuisine is cultural heritage

Japan’s traditional cuisine is so unique that UNESCO has designated it heritage status. Be inspired by Japanese recipes with the Kikkoman sauces

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